15.7.11

Hungry Jack Premium Hashbrowns Review & Cooking Kit Giveaway (&25 Value!)

 One of the things we look forward to on the weekends is having a huge breakfast as a family! Eggs, hashbrowns, bacon, biscuits and juice make up a delicious and filling meal for us. During the weekdays, mornings are rushed and we don't have time do sit down and eat like this. I was so excited to receive Hungry Jack Hashbrown Potatoes to review since we love hashbrowns.

About Hungry Jack Hashbrown Potatoes

Hungry Jack Premium Hashbrowns, 4.2-Ounce (Pack of 9)Made from 100 percent Idaho® potatoes, Hungry Jack® Premium Hashbrown Potatoes come fully cooked and seasoned and require no refrigeration. In just four easy steps, you can prepare tasty, restaurant-quality hashbrowns in approximately 15 minutes. With the time saved, you can even sit down with your family to enjoy a special, home-cooked breakfast.


Current Hungry Jack Contest Promotion

Hungry Jack® Premium Hashbrown Potatoes invites you to enter the My Happy Hungry Jack Family Photo Contest contest.

Whether you enjoy your Hungry Jack Premium Hashbrown Potatoes at the breakfast table with your family, out on a family camping adventure or spiced up with extra ingredients for dinner, we want to know! Send a photo of your family enjoying Hungry Jack Premium Hashbrown Potatoes and tell them how you enjoy your hashbrown potatoes with a 100-word or less caption for a chance to win a kitchen makeover shopping spree!

Contest Ends July 31st!

My Thoughts

We received an awesome Hungry Jack package to get started! The kit included samples of the hashbrowns, a skillet, spatula, apron, and some delicious recipe ideas. I couldn't wait to try it all out. Following the directions on the box was very simple. All you do is fill the box with water and let the hashbrowns sit for 12 minutes, which hydrates them. Then, you just get rid of the excess water and fry the hashbrowns to a delicious golden brown.

The consensus at our home was that the Hungry Jack Premium Hashbrowns were out of this world! I've used frozen hashbrowns in the past and they never seem to cook evenly or correctly. These were not only easy to make, but came out tasting like we got them at a restaurant. I love the recipes we received, too, which you can find on the Hungry Jack website. I am very excited to try the Hashbrown Omelet this coming weekend and can tell it will be awesome, too. Oh, I almost forgot to mention that these hashbrowns are gluten-free! That's just another reason to eat them, in my opinion!



This post was written for Family Review Network & Hungry Jack who provided the complimentary product and cooking kit for review in exchange for my honest opinions.
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44 comments:

  1. UnknownJuly 15, 2011 at 11:11 PM

    I saw these at Safeway the other day and I was intrigued by them. Now I can't wait to try them! The corned beef hash browns recipe looks great!

    Melissa Lawler
    mglawler at yahoo dot com

    ReplyDelete
  2. Shannon AlexanderJuly 15, 2011 at 11:29 PM

    Garlic Mashed Potatoes with Crunchy Onions sounds delicious! We like using hashbrowns for a breakfast "casserole" I guess you might call it. We mix scrambled eggs, hashbrowns and a form of meat all in one frying pan and it comes out yummy!

    ReplyDelete
  3. UnknownJuly 15, 2011 at 11:59 PM

    Love potatoes in this family!

    ReplyDelete
  4. Robin BlankenshipJuly 16, 2011 at 12:02 AM

    Hashbrown Broccoli Bake is one I would like to try

    robinblankenship at gmail dot com

    ReplyDelete
  5. ErinJuly 16, 2011 at 3:23 AM

    I would love to try the Doughnut Bites with Bacon Sugar and/or the Spiced Mocha Fudge Cake!

    ReplyDelete
  6. Shell HollandJuly 16, 2011 at 5:36 AM

    Potato 'n Pesto Soup sounds really yummy!

    ReplyDelete
  7. Colleen TurnerJuly 16, 2011 at 6:58 AM

    I love chopping up onions, jalepenos, green peppers and tomatoes and frying them up with the hash browns western style!
    candc320@gmail.com

    ReplyDelete
  8. KimberlyJuly 16, 2011 at 7:38 AM

    The Hash Brown Omlete sounds good
    Kims2312@verizon.net

    ReplyDelete
  9. RonaleeJuly 16, 2011 at 8:48 AM

    I love to make hashbrowns and add ham, onions, garlic powder and cheese. My own version of Waffle house's smothered covered and chunked.

    YUM.. now I think I should go make some for breakfast.

    email RonaleeDuncan{at}aol{dot}com

    ReplyDelete
  10. EJuly 16, 2011 at 11:03 AM

    I would love to try Hashbrown Broccoli Bake!

    ekieuuu@gmail.com

    ReplyDelete
  11. EJuly 16, 2011 at 11:12 AM

    Opz I forgot to put in the tweet link! :'[ https://twitter.com/#!/ekieu/status/92250061156794368

    ekieuuu@gmail.com

    ReplyDelete
  12. KeelyJuly 16, 2011 at 11:38 AM

    the Mexican Chicken and Potato Burrito
    sounds yummy!!!
    hoss311@aol.com

    ReplyDelete
  13. cjabdelnourJuly 16, 2011 at 12:01 PM

    I like to eat hashbrown mixed with onions and green peppers. Yum! Cheryl cjabdelnour@hotmail.com

    ReplyDelete
  14. susitravlJuly 16, 2011 at 2:00 PM

    This comment has been removed by the author.

    ReplyDelete
  15. susitravlJuly 16, 2011 at 2:02 PM

    I would like to try the Flamin' Cajun Skillet.
    susitravl(at)gmail(dot)com

    ReplyDelete
  16. jill24295July 16, 2011 at 2:22 PM

    I like hashbrowns as crispy as possible with my morning eggs :-)
    jill24295@yahoo.com

    ReplyDelete
  17. AnonymousJuly 16, 2011 at 3:00 PM

    I love hashbrowns with ketchup. The only way I eat them is with ketchup.

    dakotagirl16AThotmailDOTcom

    ReplyDelete
  18. AnonymousJuly 16, 2011 at 4:20 PM

    i would love to try these
    sweetmaple454730@aol.com

    ReplyDelete
  19. latanya tJuly 16, 2011 at 9:07 PM

    Potaot and pesto soup

    ReplyDelete
  20. UnknownJuly 17, 2011 at 2:45 AM

    The breakfast casserole recipe looks so good! I love to eat hashbrowns with country gravy, bacon and cheese..mmm!
    mrs.cakes01@yahoo.com

    ReplyDelete
  21. SarahJuly 17, 2011 at 6:15 AM

    My favorite way to eat hashbrowns is with melted cheese and scrambled eggs!

    ReplyDelete
  22. UnknownJuly 18, 2011 at 3:06 PM

    the Mexican Chicken and Potato Burrito looks so yummy!

    ReplyDelete
  23. hedgerhouseholdJuly 18, 2011 at 5:50 PM

    I would like to try the Garlic Mashed Potatoes with Crunchy Onions
    jenhedger at hotmail dot com

    ReplyDelete
  24. Jenn SpencerJuly 19, 2011 at 2:36 AM

    I visited Hungry Jack's Recipe Page and Mexican Chicken and Potato Burrito and Spiced Mocha Fudge Cake sounds delicious!

    Thanks!
    Jenn
    learnquilling@gmail.com
    I Love Making Tutus

    ReplyDelete
  25. Lesley MitchellJuly 19, 2011 at 8:46 PM

    I visited the page and love meatloaf made with the hashbrown potatoes!
    lesleymitchell52@yahoo.com

    ReplyDelete
  26. UnknownJuly 20, 2011 at 2:11 AM

    Crispy Italian Baked Chicken

    ReplyDelete
  27. ~ The Mitchell's ~July 20, 2011 at 1:18 PM

    My favorite hashbrown recipe is hasbrown casserole! It is sooooo yummy!

    dmitchell1981@att.net

    ReplyDelete
  28. JessycaJuly 20, 2011 at 4:59 PM

    I think the French Onion Potatoes Au Gratin Recipe sounds really good.
    jessycafoster@hotmail.com

    ReplyDelete
  29. SherryJuly 20, 2011 at 5:44 PM

    I would love to try Crispy Italian Baked Chicken.

    sstrode at scrtc dot com

    ReplyDelete
  30. DeannaJuly 21, 2011 at 3:30 PM

    I can't eat hashbrowns without ketchup!
    deannalw47 AT hotmail DOT com
    xoxoxo

    ReplyDelete
  31. TeresaJuly 21, 2011 at 4:36 PM

    I'd like to try the recipe for Potato, Sausage and Egg Breakfast Casserole
    tssk10(at)gmail(dot)com

    ReplyDelete
  32. UnknownJuly 21, 2011 at 8:37 PM

    I think I would do the Potato salad sans the dijon mustard it is not a fav in this house I would probably try it with regular or honey mustard (Kim Davis= Kitas)

    ReplyDelete
  33. Jessica KingJuly 22, 2011 at 8:41 AM

    The Doughnut Bites with Bacon Sugar sounds interesting!

    ReplyDelete
  34. GabbyLoweJuly 22, 2011 at 9:37 AM

    I'd like the Potato and Parmesan Crusted Halibut

    timmiedeluca@comcast.net

    ReplyDelete
  35. RonaleeJuly 22, 2011 at 11:07 PM

    https://twitter.com/#!/RonaleeAKArose/status/94604422444883968
    Friday tweet @RonaleeAKArose
    email RonaleeDuncan{at}aol{dot}com

    ReplyDelete
  36. UnknownJuly 23, 2011 at 12:19 AM

    I am gonna have to try the Crescent Potato Puffs
    shortstack77 at rocketmail dot com

    ReplyDelete
  37. RonaleeJuly 23, 2011 at 11:19 AM

    https://twitter.com/#!/RonaleeAKArose/status/94788349939826689

    daily tweet @RonaleeAKArose
    email RonaleeDuncan{at}aol{dot}com

    ReplyDelete
  38. tlcrum06July 23, 2011 at 11:46 AM

    Visited Hungry Jack & I liked the Zucchini Parmesan Cakes recipe!
    tlcrum06 at att dot net

    ReplyDelete
  39. KrisJuly 23, 2011 at 3:34 PM

    crispy italian baked chicken

    ReplyDelete
  40. Sabrina B RadkeJuly 23, 2011 at 11:09 PM

    I love eating hashbrowns with tons of ketchup!
    sabrina radke
    sradke1024 at gmail dot com

    ReplyDelete
  41. ShawnJuly 24, 2011 at 2:40 PM

    I would love to try the Hashbrown Omelet.

    shawn113(at)hotmail(dot)com

    ReplyDelete
  42. katklaw777July 24, 2011 at 10:56 PM

    I want to try the Potato, Sausage and Egg Breakfast Casserole, thanks!

    ReplyDelete
  43. UnknownJuly 25, 2011 at 12:25 AM

    I'd like the Mexican Chicken and Potato Burrito
    tanyainjville at yahoo dot com

    ReplyDelete
  44. RonaleeJuly 26, 2011 at 10:35 PM

    https://twitter.com/#!/RonaleeAKArose/status/96045873598955520

    daily tweet @RonaleeAKArose
    email RonaleeDuncan{at}aol{dot}com

    ReplyDelete